Photo and recipe from here
It is plum season here in SW France, hence we have an abundance of them at our house.
Today's recipe is a simple but very yummy one especially when served warm with either cream or icecream......
Oven-cooked plums
Serves 4-6
12-16 ripe plums or apricots, halved
15g cube of soft butter
60g vanilla sugar
2 vanilla pods
4 tbsp dark or golden rum
15g cube of soft butter
60g vanilla sugar
2 vanilla pods
4 tbsp dark or golden rum
To serve
Cold pouring cream or vanilla icecream, if you prefer
Cold pouring cream or vanilla icecream, if you prefer
Step 1) Set the fruit, cut sides up, in a large heatproof baking dish or lined roasting pan rubbed generously with butter. Sprinkle half the vanilla sugar over the fruit.
Step 2) Pre-heat the grill to the highest setting. Place the fruit under the grill and cook for 8-12 minutes or until dark, sticky and almost collapsed. (Or pre-heat the oven to 230°C, Gas Mark 8 and bake near the top for 20-30 minutes.)
Step 3) Halve the vanilla pods lengthwise, scrape out the seeds and mix these with the remaining sugar. Stir in the rum to make the syrup. Crisscross the empty vanilla pods over the fruit and drizzle with the rum and vanilla syrup. Serve warm with cream or icecream.
...bon appetit à tous, Leeann x