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French Food Friday...White Sangria Sparkler

White Sangria Sparkler
  • 1-2 bottles of crisp white wine (I used  a  bottle of local Sauvignon Blanc)
  • 1 punnet raspberries
  • 2 peaches, sliced
  • 2 kiwis (fruit not the people that live in NZ)
  • 1 liter sparkling water
  • ice
  • several sprigs of mint
  1. Place all fruit in a large pitcher or bowl, add wine and refrigerate for 3 hours (or longer) for the flavors to meld.
  2. When ready to serve, add sparkling water and ice. Garnish with fruit and mint.
Bonne santé à tous.....Leeann x